|Photo Credit: Isolino via Compfight cc|
We've joined the Tinka Orchard CSA, which means we'll be getting several deliveries of fruit (plums, pears & apples) in the next three months. (Thanks to Erin for letting us know about them!) We're told to expect about 100 pounds of fruit, which works out to just $2.50 per pound--a great deal for pesticide/spray-free (basically organic, but not certified) produce!
Because we're going to have large quantities of fruit at a time--we should be biking our first box of 25 pounds of plums home next week--we'll need to be organized about preserving a lot of it. Got any great recipes for things we can make & freeze (or dry or can or whatever) out of plums? Please share them in the comments!
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